News
Pentecost Menu
Sunday the 19 May 2024
On the occasion of Pentecost, we invite you to discover an exceptional menu, specially designed to celebrate this holiday with refinement and gourmet delights. Our chef has carefully selected seasonal products to offer you an unforgettable culinary experience. Let yourself be tempted by our delicious starters, exquisite main courses, and indulgent desserts, accompanied by a selection of wines that will enhance each dish perfectly. We wish you an excellent meal and a joyful Pentecost!
A collection of local beers and brewed on site
"Living" beers!
In 2001, a farmers' cooperative wanted to create their own brewery by highlighting the cereals grown on site. Twenty years later, the basic project is still being followed and marketed by the Simon brewery. We thus find "living" beers, unfiltered or pasteurized, which allow a double fermentation in the bottle and especially tastes evolving all the time.
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They are to be enjoyed "in moderation" at the Cornelyshaff bar.
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Exploring
the area
Cornelyshaff is located in the small village of Heinerscheid, in the commune of Clervaux. It is ideally situated at the crossroads of the Luxembourg, Belgian and German borders. The Our valley is just a few hundred metres away and Clervaux, with its cultural attractions, is just 5 minutes from the establishment.
Numerous hiking trails start directly from the hotel, allowing you to explore the region.
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About
A historic building
For more than a century, Cornelius' farm has been the living heart of this small town on the border with Germany, Heinerscheid. Today, the Cornelyshaff remains a choice stopover to discover the Our Nature Park. Epicureans, beer lovers and travelers will find their pleasure here.
Initially a farm, the Cornelyshaff was in turn an emigration office to the United States, a counter for timber and land, a distillery and a colonial food store.
Today, Cornelyshaff is distinguished by its local imprint, symbolized by the establishment of a traditional micro-brewery in its heart, the Ourdaller.
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Hours
Tuesday : 8 a.m. - 23 p.m.
Wednesday : 8 a.m. - 1 a.m.
Thursday: 8 a.m. - 23 p.m.
Friday: 8 a.m. - 1 a.m.
Saterday : 8 a.m. - 1 a.m.
Sunday : 8 a.m. - 23 p.m.
Kitchen: 12:00 p.m. - 2:00 p.m. & 6:00 p.m. - 9:00 p.m.
Check-in: from 3:00 p.m.
Closed on Mondays (check-in and restaurant included)